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The Ultimate Cake Recipe You’ll Want to Make Again and Again

There’s something magical about a homemade cake—the smell that fills the kitchen, the soft texture that melts in your mouth, and the joy of sharing it with loved ones. This Ultimate Cake Recipe is designed to be your go-to dessert for any occasion. Moist, fluffy, and decadent, it’s a cake you’ll want to make over and over again.

Ingredients

For the Cake:

• 2 ½ cups (320g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, at room temperature
• 1 tbsp pure vanilla extract
• 1 cup (240ml) whole milk, at room temperature
• ½ cup (120ml) sour cream or plain yogurt, for extra moisture

For the Frosting:

• 1 cup (225g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• ½ cup (120ml) heavy cream or milk
• 2 tsp vanilla extract
• A pinch of salt

Step-by-Step Method

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. This ensures your cake layers come out clean and even.

2. Combine Dry Ingredients

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. Sifting ensures a light, airy cake without lumps.

3. Cream Butter and Sugar

In a large mixing bowl, use a hand or stand mixer to beat the softened butter and granulated sugar together until light and fluffy—about 3-5 minutes. This step is crucial for creating a soft texture.

4. Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition. Mix in the vanilla extract. Scrape down the sides of the bowl to ensure everything is fully incorporated.

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