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This Amish Concoction is a Thanksgiving Must-Have That Disappears as Quickly as It Cooks!

Thanksgiving tables are filled with cherished classics: roasted turkey, buttery mashed potatoes, and pumpkin pie. But for those lucky enough to stumble upon this Amish-inspired dish, it quickly becomes the centerpiece everyone fights over. Rich, hearty, and incredibly comforting, this dish brings together the rustic flavors of the Amish kitchen with a touch of holiday magic. The best part? It’s deceptively simple to make.

What Makes This Dish Special

This recipe is known for its melt-in-your-mouth texture, sweet and savory balance, and the cozy feeling it brings to any holiday gathering. Traditionally made with staple pantry ingredients, it captures the heart of Amish cooking—practical, flavorful, and satisfying. Whether you’re a seasoned cook or a first-time holiday chef, this dish will impress every guest without the stress.

Ingredients

For a family-sized portion, you’ll need:

• 1 lb ground beef or sausage (optional: mix half beef, half pork for extra flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp paprika (optional, for warmth)
• 2 cups mashed potatoes (homemade or store-bought)
• 2 tbsp butter, melted

Optional: fresh parsley for garnish

Step-by-Step Method

1. Preheat and Prep

Start by preheating your oven to 350°F (175°C). While it warms up, lightly grease a 9×13-inch baking dish with butter or nonstick spray.

2. Cook the Meat Base

In a large skillet over medium heat:

1. Add your ground meat and cook until browned, breaking it into small pieces.
2. Add the chopped onions and cook until translucent.
3. Stir in garlic and cook for another 1–2 minutes, just until fragrant.

This forms the flavorful base of your dish, reminiscent of the hearty comfort food Amish kitchens are famous for.

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