Step-by-Step Instructions
Step 1: Make the Pastry
In a bowl, combine flour, sugar, salt, and lemon zest. Add cold butter and rub it in with your fingertips until the mixture looks like crumbs.
Add egg yolks and vanilla, then knead briefly until a smooth dough forms.
Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2: Prepare the Custard Filling
In a saucepan, heat the milk with lemon zest until it’s just about to boil.
In another bowl, whisk the egg yolks with sugar and cornstarch until pale and creamy.
Gradually pour the hot milk into the egg mixture, whisking constantly.
Return to the saucepan and cook over medium heat, stirring, until the custard thickens.
Remove from heat, stir in vanilla, and let it cool completely.
Step 3: Assemble the Cake
Preheat the oven to 350°F (175°C).
Divide the dough into two parts — one slightly larger. Roll out the larger piece and line a greased tart pan (about 9–10 inches).
Pour in the cooled custard and spread evenly.
Roll out the remaining dough and place it gently on top, sealing the edges.
Sprinkle pine nuts over the surface.
Step 4: Bake
Bake for 35–40 minutes, or until the crust is golden brown.
Allow the cake to cool completely before removing it from the pan.
Step 5: Finish and Serve
Once cool, dust generously with powdered sugar.
Slice, serve, and savor every bite of this timeless Italian treasure.
💡 Tips for the Perfect Torta della Nonna
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Chill your dough well — it helps create that perfect crumbly texture.
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Don’t rush the custard; stir constantly to avoid lumps.
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Lightly toast the pine nuts before baking for extra aroma.
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Let the cake cool before slicing — it firms up beautifully as it rests.
☕ A Slice of Italian Tradition
Torta della Nonna isn’t just dessert — it’s a story on a plate. It’s about family gatherings, handwritten recipes, and the simple joy of sharing something homemade.
Each slice carries the comforting essence of Italy’s kitchens — where love, patience, and tradition are always the main ingredients.
So the next time you crave something sweet and soothing, skip the fancy desserts. Bake this instead — and let Nonna’s magic fill your home. 💛🍋
