🥣 How to Make It
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Chill all your ingredients beforehand for best flavor and fizziness.
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In a large pitcher or punch bowl, combine the pineapple juice and lemonade. Stir well.
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Right before serving, gently stir in the ginger ale or lemon-lime soda. This keeps the fizz fresh.
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Add ice and garnish with fresh fruit slices or mint, if desired.
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Pour into glasses and enjoy your taste of the tropics!
🌞 Tips for the Best Punch
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Make ahead: You can combine the juices in advance, but wait to add soda and ice until serving.
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Make it a slushie: Freeze some of the pineapple juice in ice cube trays and blend with the rest.
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Sugar-free version: Use diet soda and unsweetened lemonade if you prefer a lighter version.
🍹 Perfect for Every Occasion
This drink isn’t just for summer—it’s a great crowd-pleaser for:
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Brunches
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Picnics
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Pool parties
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Holiday gatherings (just add cranberries and rosemary for a festive twist!)
Final Sip
Whether you’re relaxing on a sunny afternoon or hosting a gathering, this Pineapple Lemonade Punch is sunshine in a glass. Simple, sweet, and wildly refreshing, it’s one of those recipes you’ll turn to time and again—and everyone will ask for seconds.
