- Prep the Zucchini: Thoroughly wash the zucchinis and slice them into thin rounds or sticks, depending on your preference.
- Season the Zucchini: Place the zucchini slices or sticks in a large plastic bag. Add the olive oil, seal the bag, and gently shake to evenly coat the zucchini.
- Coat the Zucchini: In a bowl, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and pepper. Add this mixture to the plastic bag with the zucchini, seal it, and shake until all pieces are well-coated.
4.Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the coated zucchini in a single layer. Bake for approximately 20 minutes, or until golden and crispy.
5.Serve: Once baked, remove the zucchini from the oven and let them cool slightly. Enjoy them on their own or with your favorite dipping sauce.
Tips:
- Customize Your Flavors: Add a pinch of chili powder for some heat or Italian seasoning for a Mediterranean twist.
- Healthy and Convenient: This recipe is a lighter alternative to fried zucchini, using minimal oil while still packing in lots of flavor. Plus, cleanup is a breeze!
Whether you’re looking for a light snack, a flavorful side dish, or a fun appetizer, this quick and easy zucchini recipe is sure to become a favorite. Enjoy all the crispiness without the frying—this might just be the best zucchini you’ve ever had!
