🔮 Step-by-Step Magic
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Preheat oven to 375°F (190°C).
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Sauté onions and garlic in olive oil until soft and fragrant.
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Add mushrooms and cook for about 3–4 minutes.
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Add chicken, diced into bite-sized pieces, and cook until done.
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Sprinkle flour over the mixture and stir to coat.
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Pour in broth and stir until thickened, around 5 minutes.
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Add cream, thyme, salt, and pepper. Let simmer briefly, then remove from heat.
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Line a pie dish with one crust, then fill with the creamy chicken mixture.
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Top with the second crust, seal edges, and cut slits in the top.
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Brush with egg wash for a beautiful golden finish.
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Bake for 30–35 minutes until bubbly and golden.
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Cool slightly, slice, and enjoy every bite.
👩🍳 Pro Tips for Perfect Pie
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Speed Things Up: Use rotisserie chicken.
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No Soggy Bottom: Lightly brush the bottom crust with egg before filling.
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Flavor Add-Ins: Try herbs like rosemary, tarragon, or fresh parsley.
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Plan Ahead: The filling can be made a day in advance and chilled.
🧁 Customization Ideas
This dish is wonderfully flexible. Try these variations:
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Protein Swaps: Use turkey, ham, or even lentils.
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Veggie Boost: Add bell peppers, corn, or spinach.
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Low-Cal Option: Use low-fat milk or skip the crust entirely for a creamy bake.
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Individual Pies: Make minis in ramekins—perfect for guests!
🍽 Perfect Pairings
Round out your meal with:
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A crisp green salad with vinaigrette
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Garlic roasted carrots or Brussels sprouts
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Creamy mashed potatoes or buttered noodles
❓FAQs
Can I freeze it?
Yes—freeze before baking for up to 3 months. Thaw overnight in the fridge before baking.
Can I use puff pastry instead?
Absolutely! Just follow the package directions for best results.
Can I make it in smaller portions?
Yes! Individual ramekins work great—just adjust baking time as needed.
💫 Final Thoughts
With just a little prep and a pinch of kitchen magic, this chicken pie turns any night into a special occasion. It’s comforting, flavorful, and guaranteed to earn rave reviews from everyone at the table.
