Cream Cheese Rangoon Rolls Recipe

 

Undoubtedly the ultimate party appetizer!

Delve into the delectable realm of Cream Cheese Rangoon Rolls, an ideal introduction to any Asian-inspired gathering or event. This unique take on the classic Crab Rangoon puts the spotlight on a luxurious cream cheese filling, providing a vegetarian-friendly delight guaranteed to enchant your guests.

Presentation Ideas:

Savor these crunchy gems as a starter or a quick snack. Their golden crispness pairs exquisitely with an array of dips, such as sweet chili sauce, traditional soy sauce, or even a vibrant homemade raspberry vinaigrette. To complete your dining experience, consider serving them alongside a refreshing Asian slaw, fragrant jasmine or basmati rice, or a refreshing cucumber salad, creating a harmonious fusion of flavors and textures.

Cream Cheese Rangoon Rolls Recipe:

Ingredients:

15 egg roll wraps

8 oz softened cream cheese

2 tbsp vegetable oil

1/2 tsp garlic salt

2 tbsp finely chopped green onions

For the dip: 3 tbsp sweet and sour sauce

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)