Undoubtedly the ultimate party appetizer!
Delve into the delectable realm of Cream Cheese Rangoon Rolls, an ideal introduction to any Asian-inspired gathering or event. This unique take on the classic Crab Rangoon puts the spotlight on a luxurious cream cheese filling, providing a vegetarian-friendly delight guaranteed to enchant your guests.
Savor these crunchy gems as a starter or a quick snack. Their golden crispness pairs exquisitely with an array of dips, such as sweet chili sauce, traditional soy sauce, or even a vibrant homemade raspberry vinaigrette. To complete your dining experience, consider serving them alongside a refreshing Asian slaw, fragrant jasmine or basmati rice, or a refreshing cucumber salad, creating a harmonious fusion of flavors and textures.
Cream Cheese Rangoon Rolls Recipe:
15 egg roll wraps
8 oz softened cream cheese
2 tbsp vegetable oil
1/2 tsp garlic salt
2 tbsp finely chopped green onions
For the dip: 3 tbsp sweet and sour sauce
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)