4. Assemble the Cake
- Spread the slightly cooled custard evenly over the cooled cake.
- Sprinkle the crumble topping generously over the custard layer.
5. Bake the Crumble
- Place the assembled cake in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the crumble is golden brown and crisp.
- Allow the cake to cool completely before slicing to maintain the custard’s creamy texture.
Serving Suggestions
- Serve chilled or at room temperature.
- Pair with a dollop of whipped cream or fresh berries for an extra indulgent touch.
- This cake can be stored in the refrigerator for up to 3 days, making it a perfect make-ahead dessert.
Tips for Success
- Ensure the cake is completely cooled before adding custard to avoid it melting into the cake.
- Use cold butter for the crumble to achieve a light, crisp texture.
- Stir the custard constantly while cooking to avoid lumps.
Conclusion:
The Vanilla Custard Cake with Crumble is a timeless sheet cake that combines a soft, moist base with luscious custard and a satisfyingly crunchy topping. Perfect for celebrations or cozy afternoons, this cake showcases how simple ingredients can come together to create a show-stopping dessert.
If you want, I can also make a quick visual step-by-step guide with images for this cake—it would look like a professional recipe tutorial!
Do you want me to do that?
