Step-by-Step Instructions
1. Dissolve the Coffee
In a small mixing bowl, combine the instant coffee, sugar, and hot water. Stir until the coffee and sugar are fully dissolved and the mixture is smooth.
2. Whip to Peaks
Using a hand mixer or a whisk, beat the coffee mixture vigorously for about 2 minutes. The mixture should transform into a light, frothy mousse with soft to medium peaks. If you want an even richer texture, gently fold in 2 tablespoons of heavy cream after whisking.
3. Serve and Garnish
Spoon the mousse into individual serving cups or ramekins. Garnish with cocoa powder, chocolate shavings, or a dollop of whipped cream for an extra touch of indulgence.
4. Chill (Optional)
For a slightly firmer texture, refrigerate the mousse for 10–15 minutes before serving. However, it’s also delicious served immediately for a soft, cloud-like dessert experience.
Tips for the Perfect Coffee Mousse
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Use quality instant coffee: The flavor of the coffee defines the dessert.
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Whip vigorously: The mousse relies on incorporating air for its fluffy texture.
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Adjust sweetness: Taste the coffee mixture before whipping and add sugar if you prefer it sweeter.
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Experiment with flavors: Add a drizzle of chocolate syrup, caramel, or even a liqueur for an adult twist.
Why This Dessert is a Game-Changer
The 2-Minute Coffee Mousse is perfect for both beginners and seasoned cooks who want a fast, fuss-free dessert. It’s elegant enough for dinner parties yet simple enough for a weekday treat. Its airy, creamy texture and rich coffee flavor make it irresistibly satisfying, proving that sometimes, the best things really do come quickly.
