How to Make Whole Roasted Chicken in the Slow Cooker
1. Prepare the chicken
Pat the chicken dry with paper towels. This helps the skin absorb seasoning and improves texture.
2. Season generously
Rub the chicken all over with olive oil or melted butter. Sprinkle salt, pepper, garlic powder, and paprika evenly over the skin and inside the cavity.
3. Prepare the slow cooker
Place the sliced onion in the bottom of the slow cooker. This lifts the chicken slightly and prevents it from sitting directly in its juices.
4. Add the chicken
Set the seasoned chicken breast-side up on top of the onions. Do not add water—the chicken will release plenty of liquid as it cooks.
5. Cook low and slow
Cover and cook:
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Low: 6–7 hours
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High: 3–4 hours
The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear.
6. Optional crisping step
For crispier skin, transfer the cooked chicken to a baking sheet and place it under the broiler for 3–5 minutes, watching closely.
7. Rest and serve
Let the chicken rest for 10 minutes before carving. This keeps the juices locked in.
Serving Ideas
Slow cooker roasted chicken pairs beautifully with:
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Mashed potatoes or rice
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Steamed vegetables
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Roasted root vegetables
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Fresh salad
Leftovers are perfect for sandwiches, soups, and salads throughout the week.
A Simple Classic That Delivers Every Time
Whole roasted chicken in the slow cooker is proof that great meals don’t need constant attention. With just a few ingredients and patience, you get tender meat, rich flavor, and the comforting feeling of a home-cooked meal waiting for you.
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