5-Minute Egg and Yogurt Pan Cake – No Oven, No Yeast, Just Pure Magic! 🍰✨

There are some recipes that feel like a warm hug — simple, comforting, and irresistibly good. This 5-minute egg and yogurt dessert is exactly that! It’s soft, slightly sweet, and golden on the outside, all made without an oven or yeast. If you’ve ever craved something freshly baked but didn’t want to wait, this little wonder is your new best friend.

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Why You’ll Love This Recipe

I promised you versatile, and here’s proof! This dessert comes together with ingredients you probably already have — egg, yogurt, flour, and a dash of sweetness. The result? A fluffy, moist cake cooked entirely in a pan!

It’s perfect for:

• Late-night dessert cravings 🍭

• A cozy weekend breakfast ☀️

• When guests drop by unexpectedly ☕

• Or simply when you want something delicious — fast!

And the best part? No oven, no stress, no fancy tools. Anything but boring!!

What Does It Taste Like?

Imagine the texture of a sponge cake and the creaminess of a yogurt bread — tender, aromatic, and lightly golden. Each bite has that comforting homemade flavor, with hints of vanilla and warmth. It pairs beautifully with fresh fruit, a dusting of powdered sugar, or even a drizzle of honey. 🍯

Benefits of This Recipe

• ⏱️ Ready in 5–10 minutes

• 🔥 No oven required — just a simple pan

• 🥚 Made from everyday ingredients

• 🍽️ Versatile — enjoy it plain or dressed up

• 💕 Perfect for beginners

Ingredients

Tools You’ll Need

• A medium mixing bowl

• A whisk or fork

• A non-stick frying pan with a lid

• Measuring spoons or cups

How to Make It