How to Make Creamed Chipped Beef on Toast
1️⃣ Melt the Butter: In a medium skillet, melt the butter over medium heat.
2️⃣ Make the Roux: Stir in the flour and whisk continuously for about 1 minute until smooth and golden.
3️⃣ Add the Milk: Slowly pour in the milk, whisking constantly to avoid lumps. Let the sauce thicken for 3-5 minutes.
4️⃣ Stir in the Chipped Beef: Add the chopped dried beef, black pepper, and nutmeg (if using). Cook for another 2-3 minutes until the beef is heated through.
5️⃣ Serve Over Toast: Spoon the creamy mixture over warm, crispy toast and enjoy!
Why You’ll Love This Recipe
✔ Simple & Quick: Ready in just 15 minutes!
✔ Budget-Friendly: Uses inexpensive ingredients.
✔ Comforting & Nostalgic: A taste of home-cooked tradition.
✔ Versatile: Can be served over biscuits, potatoes, or even rice.
Tips & Variations
🔹 Lighten It Up: Swap whole milk for low-fat milk or unsweetened almond milk.
🔹 Extra Flavor: Add a dash of Worcestershire sauce or hot sauce for a little kick.
🔹 Add Protein: Stir in cooked ground beef, sausage, or mushrooms for a twist.
Final Thoughts
Creamed Chipped Beef on Toast is a dish that brings back fond memories for many while still being just as delicious today. Whether you’re making it for breakfast, brunch, or a quick dinner, this creamy, savory meal will always hit the spot.
Have you tried this dish before? Let me know how you like to serve it! 😊🍽️
