How to Make the Perfect Ribeye Steak
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Prepare the Steak – Remove from the fridge and let sit at room temperature for at least 30 minutes. This ensures even cooking.
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Season Generously – Pat dry, then season both sides with plenty of sea salt and freshly ground pepper.
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Heat the Pan – Place your skillet over medium-high heat until very hot.
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Sear the Steak – Lay the steak in the pan and sear each side for 2–3 minutes (for 3 cm thickness) or until it reaches your desired doneness:
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Rare: 50°C (122°F)
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Medium: 60°C (140°F)
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Well Done: 70°C (158°F)
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Add Flavor – After flipping, add butter, thyme, and crushed garlic to the pan. Tilt the pan and baste the steak with the melted butter for about 1 minute.
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Rest the Steak – Remove from the pan and let rest for 5 minutes. This allows the juices to redistribute, keeping it tender and juicy.
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Serve & Enjoy – Slice, adjust seasoning if needed, and serve hot with your favorite sides.
What to Serve with Ribeye
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Creamy mashed potatoes or garlic butter roasted potatoes
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Grilled asparagus or sautéed green beans
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A fresh, peppery arugula salad
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Red wine reduction or chimichurri sauce
Tips for Steakhouse Results at Home
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Use a cast-iron pan for even heat and great crust.
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Don’t skip the resting time — it’s the secret to juiciness.
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Pat the steak dry before searing to prevent steaming.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm gently in a low oven (275°F) until just heated through. Avoid microwaving to preserve tenderness.
FAQ
Can I cook this on a grill?
Yes — follow the same seasoning method, then grill over high heat for the same times and internal temperatures.
What if I don’t have fresh thyme?
Dried thyme works in a pinch, but fresh herbs give a brighter flavor.
How do I get an even crust?
Make sure your steak is dry before it hits the pan, and avoid moving it around while searing.
In Summary
A perfect ribeye steak doesn’t require fancy ingredients — just quality beef, proper seasoning, and the right cooking method. Follow these simple steps and you’ll have a steak that rivals the best steakhouses, right in your own kitchen.
