Southern Style Cheeseburger Pie

Step 2: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 3: Cook the Beef Filling

1. In a large skillet over medium heat, cook the ground beef until browned.

2. Add the chopped onion, bell pepper, and garlic. Cook until vegetables are softened, about 5 minutes.

3. Stir in the salt, pepper, smoked paprika, tomato paste (or ketchup), and Worcestershire sauce.

4. Remove from heat and allow to cool slightly.

Pro Tip: Drain excess fat if necessary to avoid a greasy filling.

Step 4: Prepare the Egg Mixture

1. In a small bowl, whisk together the eggs and milk until smooth.

2. Set aside; this will help bind the filling once baked.

Step 5: Assemble the Pie

1. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan.

2. Carefully place the dough into the pie pan, pressing gently to fit and trimming any excess.

3. Sprinkle half of the shredded cheese on the bottom of the crust.

4. Add the beef and vegetable mixture evenly on top.

5. Pour the egg and milk mixture over the beef filling.

6. Top with the remaining cheese.

Step 6: Bake

1. Place the pie in the preheated oven and bake for 30–35 minutes, or until the crust is golden brown and the filling is set.

2. Let the pie cool for 5–10 minutes before slicing.

Step 7: Serve

Slice your Southern Style Cheeseburger Pie into wedges and serve warm. It pairs wonderfully with a fresh green salad, coleslaw, or even crispy French fries for the ultimate Southern-style meal.

Extra Tips for the Perfect Cheeseburger Pie

• Cheese Variations: Try a mix of cheddar, mozzarella, and pepper jack for a gooey, flavorful filling.

• Crust Shortcut: Use store-bought pie crust if you’re short on time.

• Spice It Up: Add a dash of hot sauce or cayenne pepper to the beef mixture for a Southern kick.

• Make-Ahead: Assemble the pie a day ahead and refrigerate. Bake it the next day for a convenient meal.

This Southern Style Cheeseburger Pie is a delightful comfort food that combines all the best parts of a cheeseburger in one flaky, cheesy package. It’s filling, flavorful, and sure to become a family favorite!

If you want, I can also create a shortcut version with a skillet-only method, skipping the crust, so it’s faster but just as delicious. Do you want me to do that?