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Feta Chicken Salad: A Greek-Inspired Twist on a Classic

When it comes to salads, chicken salad has always been a beloved classic—creamy, satisfying, and endlessly versatile. But what happens when you infuse this familiar dish with the bold, tangy flavors of the Mediterranean? The result is Feta Chicken Salad: A Greek-Inspired Twist on a Classic. This dish takes the hearty comfort of chicken salad and pairs it with vibrant ingredients like feta cheese, olives, cucumbers, and a zesty lemon dressing, making it a refreshing yet filling meal.

Whether served in a pita pocket, over crisp greens, or alongside warm crusty bread, this recipe is perfect for lunch, dinner, or meal prep. Let’s dive into how to make this Greek-inspired delight step by step.

Ingredients You’ll Need

To create this salad, gather the following fresh and flavorful ingredients:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works wonderfully)
• ½ cup crumbled feta cheese (creamy and tangy, the star of the dish)
• ½ cup Greek yogurt (for a lighter, creamy base)
• 2 tablespoons mayonnaise (adds extra creaminess and balance)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice (bright and zesty)
• 1 teaspoon dried oregano (classic Greek seasoning)
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• ½ cup diced cucumber (refreshing crunch)
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• ¼ cup Kalamata olives, pitted and chopped
• 2 tablespoons fresh parsley, chopped

Optional for serving: pita bread, lettuce cups, or mixed greens.

Step-by-Step Method

Step 1: Prepare the Chicken

If you’re using fresh chicken, cook and cool it first. Grilled or roasted chicken adds the best flavor, but poached or rotisserie chicken is a convenient choice. Shred or dice it into bite-sized pieces and set aside.

Step 2: Make the Creamy Greek Dressing

In a large mixing bowl, combine the Greek yogurt, mayonnaise, olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Whisk until smooth and creamy. The yogurt brings tanginess, while the lemon and oregano create that authentic Greek flair.

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