Ground Beef and Cabbage Skillet: A Hearty, One-Pan Wonder

Step-by-Step Instructions

1. Cook the Ground Beef

1. Heat olive oil in a large skillet over medium-high heat.

2. Add ground beef and cook until browned, breaking it apart with a spatula.

3. Remove excess fat if necessary and transfer the beef to a plate.

2. Sauté the Vegetables

1. In the same skillet, add chopped onion, garlic, and carrots. Sauté for 3–4 minutes until the vegetables begin to soften and the onions turn translucent.

2. Add the chopped cabbage to the skillet and stir to combine.

3. Combine and Season

1. Return the cooked ground beef to the skillet.

2. Pour in beef broth and add soy sauce (or Worcestershire sauce), smoked paprika, black pepper, salt, and red pepper flakes if using.

3. Stir everything together, cover the skillet, and let it simmer for 10–12 minutes, or until the cabbage is tender and slightly caramelized.

4. Finish and Serve

1. Taste and adjust seasoning if necessary.

2. Sprinkle with fresh parsley for a pop of color and freshness.

3. Serve hot as a standalone meal, or pair it with steamed rice or crusty bread to soak up the flavorful juices.

Tips for the Perfect Ground Beef and Cabbage Skillet

• Cabbage: Green cabbage works well, but you can also use Savoy or Napa cabbage for a slightly different texture.

• Flavor Boost: Add a splash of apple cider vinegar or a squeeze of lemon juice at the end for a bright, tangy finish.

• Make it Heartier: Toss in diced potatoes or bell peppers for extra substance and color.

This Ground Beef and Cabbage Skillet is a versatile, comforting, and easy-to-make dish that combines simple ingredients into a meal full of flavor. Its one-pan convenience, savory taste, and tender textures make it a go-to recipe for busy weeknights or casual family dinners.