Step-by-Step Method
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Prepare the chicken: Pound chicken breasts to even thickness and season them well. Grill or pan-sear until cooked through but still juicy.
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Create the creamy layer: Spread a thin layer of ranch-Parmesan mixture over the chicken. This acts as both flavor enhancer and adhesive for the crust.
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Add the cheese layer: Place slices of provolone (or mozzarella) on top of the ranch mixture. Broil briefly until melted and bubbly.
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Finish with the crust: Combine melted butter, breadcrumbs, Parmesan, and garlic. Sprinkle over the cheesy chicken and broil again until golden brown and crispy.
Serving Suggestions
LongHorn’s Parmesan Crusted Chicken pairs beautifully with classic steakhouse sides. Think loaded baked potatoes, steamed broccoli, or creamy mashed potatoes. For a lighter option, serve it over a crisp Caesar salad or with roasted vegetables.
Why This Dish Works at Home
What’s brilliant about this recipe is its versatility. It’s simple enough for a weeknight dinner yet impressive enough for guests. The flavors appeal to both kids and adults, making it a family-friendly favorite. And since it uses everyday ingredients, you don’t need to hunt down anything fancy.
Final Thoughts
LongHorn Steakhouse’s Parmesan Crusted Chicken isn’t just a menu item—it’s an experience. Rich, satisfying, and layered with flavor, it’s no wonder this dish has become a customer favorite. By recreating it at home, you can enjoy that same steakhouse magic any night of the week—without waiting for a table.
