Step-by-Step Instructions
1. Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and lightly dust it with flour, or line it with parchment paper for easier removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. This ensures your bread rises evenly and has a light, tender crumb.
3. Combine the Wet Ingredients
In a large bowl, beat together the sugar and eggs until creamy. Add the melted butter, orange zest, orange juice, and vanilla extract. Mix until smooth and fragrant.
4. Blend Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Overmixing can make the bread dense, so handle it lightly.
5. Add Cranberries (and Nuts, if Using)
Fold in the cranberries and nuts, coating them lightly with flour to prevent them from sinking to the bottom of the loaf during baking.
6. Bake to Perfection
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown, slightly crisp, and beautifully aromatic.
7. Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This ensures it retains moisture while cooling evenly. Slice it thick for breakfast or thin for a snack with tea or coffee.
Tips for Extra Flavor
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Glaze It: Mix powdered sugar with a little fresh orange juice to drizzle over the top for added sweetness and visual appeal.
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Enhance Tartness: Add a teaspoon of finely grated lemon zest to amplify the citrusy brightness.
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Storage: Wrap cooled bread in plastic wrap or store in an airtight container. It lasts up to 3 days at room temperature or a week in the fridge. It also freezes well for up to a month.
Why This Bread Works So Well
The magic of cranberry orange bread lies in its balance. The tart cranberries cut through the sweetness, while the orange provides aromatic depth. Every slice bursts with color, flavor, and a satisfying soft yet slightly crumbly texture. It’s simple enough for weekday breakfasts yet elegant enough to serve during the holidays.
