Few things capture the essence of autumn quite like apple cider donuts. Warm, spiced, and coated in cinnamon sugar, these donuts are a staple at orchards, farm stands, and fall festivals. But the good news? You don’t have to wait for a trip to the apple farm—you can make them right at home.
Whether enjoyed with a hot cup of cider, coffee, or tea, apple cider donuts bring comfort and nostalgia in every bite. They’re tender on the inside, slightly crisp on the outside, and bursting with apple flavor.
What Makes Apple Cider Donuts Special?
Unlike ordinary donuts, these treats are infused with concentrated apple cider, which gives them a rich, fruity depth of flavor. Combined with warming spices like cinnamon and nutmeg, the result is a donut that tastes like autumn itself.
Traditionally, apple cider donuts are fried, but baked versions are becoming increasingly popular. Baked donuts are easier, lighter, and just as delicious, making them perfect for home bakers.
Ingredients You’ll Need
To make apple cider donuts, you’ll need:
-
1 cup apple cider
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
1 teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
-
¼ teaspoon salt
-
2 tablespoons unsalted butter, melted
-
½ cup granulated sugar
-
½ cup brown sugar
-
1 large egg
-
½ cup buttermilk
-
1 teaspoon vanilla extract
For the cinnamon sugar coating:
-
½ cup granulated sugar
-
1 tablespoon ground cinnamon
-
4 tablespoons unsalted butter, melted
Step-by-Step Instructions
