Step-by-Step Instructions
-
Prepare the bread
Cut the loaf into 1-inch cubes and spread them evenly in a greased 9×13-inch baking dish. -
Make the custard mixture
In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt until smooth. -
Soak the bread
Pour the mixture evenly over the bread cubes, pressing them down lightly to help them absorb the custard. Cover the dish with plastic wrap and refrigerate for at least 4 hours—or ideally overnight. -
Bake
Preheat your oven to 350°F (175°C). Remove the casserole from the fridge, uncover, and bake for 45–55 minutes, until the top is golden brown and the center is set. -
Serve
Let it cool slightly, then dust with powdered sugar and drizzle with maple syrup. Serve warm.
Tips for Success
-
Use sturdy bread: Brioche or challah works beautifully because they hold up to soaking without turning mushy.
-
Prep ahead: Overnight refrigeration is ideal for the best texture and flavor.
-
Make it indulgent: Add a streusel topping made with butter, brown sugar, and cinnamon for extra crunch.
-
Customize it: Fold in blueberries, sliced apples, or chocolate chips before baking for a fun twist.
Why You’ll Love This Recipe
-
Hands-off cooking – No standing at the stove flipping slices.
-
Perfect for gatherings – Feeds a crowd effortlessly.
-
Flexible – Works with different breads, toppings, or add-ins.
-
Comforting – Rich, custardy, and warmly spiced, it’s the ultimate breakfast comfort food.
Final Thoughts
The French Toast Bake is proof that classic recipes can be made even better with a little creativity. Whether you’re serving it on a busy holiday morning or simply want a no-fuss breakfast that feels special, this dish delivers all the flavor of French toast in a convenient, shareable form. Warm, golden, and irresistible, it’s sure to become a staple in your kitchen.
