Step-by-Step Instructions
1. Cook the Texas Toast
Prepare the Texas toast according to package directions (usually 8–10 minutes in a 425°F oven), until golden and crisp. If making from scratch, butter both sides of thick bread slices, season with garlic powder, and toast in the oven or skillet.
2. Make the Sloppy Joe Filling
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In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
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Add onion, bell pepper, and garlic. Cook until vegetables are softened.
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Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, and mustard. Simmer for 10–15 minutes until thickened. Season with salt and pepper.
3. Assemble the Texas Toast Sloppy Joes
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Place one slice of Texas toast on a plate.
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Spoon a generous amount of the sloppy joe mixture over the toast.
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Sprinkle with shredded cheese, if using.
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Top with another slice of toast for a “sandwich” style, or leave it open-faced for easier eating.
Tips for the Best Texas Toast Sloppy Joes
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Go cheesy: Melt the cheese under the broiler for a gooey, bubbly topping.
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Make it spicy: Add a dash of hot sauce or diced jalapeños to the filling.
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Bulk it up: Stir in cooked corn, beans, or mushrooms for extra flavor and nutrition.
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Meal prep friendly: The sloppy joe filling stores well in the fridge for 3–4 days and can be reheated quickly.
Serving Suggestions
Pair your Texas Toast Sloppy Joes with:
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Crispy French fries or tater tots
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A fresh coleslaw for crunch
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Pickles or jalapeños on the side
Final Thoughts
Texas Toast Sloppy Joes are proof that sometimes the simplest upgrades make the biggest difference. By swapping out buns for buttery Texas toast, you get a dish that’s richer, crispier, and more satisfying than ever. It’s messy in the best way, deliciously saucy, and sure to be a family favorite after just one bite.
