There’s nothing quite as comforting as a banana cake with buttercream frosting. Moist, tender, and packed with the natural sweetness of ripe bananas, this cake is a classic dessert that works beautifully for birthdays, tea-time treats, or simply a special homemade indulgence. The rich, creamy buttercream frosting takes it to the next level, creating the perfect balance between sweet and decadent. Here’s how to make this delightful cake from scratch.
Ingredients You’ll Need
For the Banana Cake:
-
2–3 very ripe bananas, mashed (about 1 cup)
-
2 ½ cups all-purpose flour
-
1 ½ teaspoons baking soda
-
½ teaspoon salt
-
½ teaspoon ground cinnamon (optional, for warmth)
-
¾ cup unsalted butter, softened
-
1 cup granulated sugar
-
½ cup brown sugar, packed
-
3 large eggs
-
1 teaspoon vanilla extract
-
½ cup buttermilk (or milk with 1 teaspoon vinegar)
For the Buttercream Frosting:
-
1 cup unsalted butter, softened
-
4 cups powdered sugar
-
2–3 tablespoons heavy cream or milk
-
1 teaspoon vanilla extract
-
Pinch of salt
Optional: chopped walnuts or banana slices for garnish.
Step-by-Step Instructions
Please Head On keep on Reading (>) for the instructions:
