There’s something irresistibly comforting about a perfectly baked potato. That golden, crispy skin giving way to a soft, buttery center — it’s simple, satisfying, and endlessly versatile. Whether served as a hearty side dish or a main course loaded with toppings, baked potatoes never go out of style.
Today, we’re diving into how to make the perfect baked potato — fluffy inside, crispy outside, and melt-in-your-mouth delicious.
🌿 Why You’ll Love This Recipe
This baked potato recipe is all about texture and flavor. By baking them just right and adding a touch of butter and chives, you get a dish that’s classic yet indulgent. It’s minimal in ingredients but big on satisfaction — the kind of food that warms both the stomach and the soul.
🧂 Ingredients You’ll Need
For this easy, timeless recipe, you only need a handful of ingredients:
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4 large Russet potatoes (perfect for baking)
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2 tablespoons olive oil or melted butter
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Salt and black pepper, to taste
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4 tablespoons butter (for topping)
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Fresh chives, finely chopped (optional but highly recommended)
🔥 How to Make the Perfect Baked Potato