If you love the cozy, indulgent flavors of a cheeseburger but are looking for a hearty, easy-to-make meal, One-Pot Macaroni Cheeseburger Soup is a dream come true. This dish combines the savory taste of ground beef, the creamy richness of cheese, and the comforting bite of pasta—all in a single pot. Best of all, cleanup is minimal, making it perfect for busy weeknights or relaxed weekends.
Why You’ll Love This Recipe
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Time-Saving: Everything cooks in one pot, which means fewer dishes and faster prep.
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Kid-Friendly: The flavors are familiar and comforting, making it a hit for kids and adults alike.
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Versatile: You can tweak the ingredients to your taste, adding extra veggies or swapping cheeses.
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Hearty and Filling: With protein, carbs, and creamy goodness all in one bowl, it’s a complete meal.
Ingredients You’ll Need
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1 pound ground beef
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1 medium onion, finely chopped
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2 cloves garlic, minced
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3 cups chicken or beef broth
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1 cup milk (whole milk for creaminess, or your preferred alternative)
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2 cups shredded cheddar cheese
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2 cups uncooked elbow macaroni
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1 can (14.5 oz) diced tomatoes, drained
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2 tablespoons tomato paste
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1 teaspoon mustard (optional, for a tangy kick)
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Salt and pepper to taste
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Optional: chopped pickles or green onions for garnish
Step-by-Step Instructions
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