How to Make It
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until fragrant and golden — about 3 minutes. This forms the flavorful base of your soup.
Step 2: Add the Veggies
Toss in carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
Step 3: Pour in Broth and Tomatoes
Add the diced tomatoes (with their juices) and vegetable broth. Stir in thyme, basil, paprika, salt, and pepper. Bring to a gentle boil.
Step 4: Simmer Slowly
Reduce the heat to low, cover the pot, and let the soup simmer for 20–25 minutes. This allows all the flavors to meld beautifully while the vegetables become tender.
Step 5: Add Remaining Veggies
Stir in zucchini, green beans, and corn. Continue cooking for another 10 minutes, or until everything is perfectly cooked and the broth is rich and aromatic.
Step 6: Taste and Serve
Taste for seasoning — add more salt, pepper, or herbs if desired. Ladle into bowls, garnish with chopped parsley, and serve hot with crusty bread or crackers.
🍲 Variations to Try
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Mediterranean Style: Add olives, spinach, and a squeeze of lemon juice.
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Spicy Kick: Stir in chili flakes or a dash of cayenne pepper.
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Protein Boost: Add chickpeas, lentils, or shredded chicken.
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Creamy Version: Blend half the soup for a thicker texture, then stir it back in.
💚 Storage & Reheating
This soup keeps beautifully! Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave.
🌞 The Final Spoonful
This Hearty Vegetable Soup is a true celebration of simplicity — proof that real comfort comes from honest ingredients and slow simmering. Each bowl is brimming with flavor, texture, and the goodness of the earth.
It’s the kind of recipe that feeds your body, warms your soul, and brings everyone together around the table.
So grab your biggest pot, chop up those veggies, and let your kitchen fill with the aroma of home — one hearty ladle at a time. 🥣💛
