If you think chimichangas are only for savory lovers, think again. Meet the Strawberry Chimichanga — a dessert so heavenly it feels like a carnival in every bite. Golden, crispy tortillas filled with creamy cheesecake-like filling and sweet strawberries — all dusted in cinnamon sugar. It’s everything you love about comfort food and dessert, rolled into one delightful package.
Whether you’re craving a quick indulgence or want to wow guests with a unique treat, Strawberry Chimichangas deliver on every level — crispy on the outside, creamy and fruity on the inside, and irresistibly sweet from the first bite to the last crumb.
🌮 The Sweet Story Behind the Chimichanga Twist
Chimichangas are traditionally savory — deep-fried burritos filled with meats, beans, and cheese. But creative home cooks and dessert lovers around the world have reimagined them into something magical: dessert chimichangas.
The Strawberry Chimichanga takes that playful idea and elevates it. Picture warm, cinnamon-dusted tortillas wrapping around a smooth, sweet filling bursting with strawberry flavor. It’s like cheesecake and churros got together for the perfect dessert date.
🍓 Ingredients You’ll Need
For the filling:
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1 cup fresh strawberries, chopped (or thawed frozen ones, drained)
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8 oz (225 g) cream cheese, softened
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3 tbsp granulated sugar
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1 tsp vanilla extract
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1 tbsp lemon juice (optional, for a bright flavor)
For assembly:
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4–6 flour tortillas (8-inch size)
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1 cup strawberries (extra for garnish or sauce)
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½ cup cinnamon sugar (1/2 cup sugar + 1 tsp cinnamon)
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Oil, for frying (vegetable or canola oil works best)
Optional toppings:
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Whipped cream
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Chocolate or caramel drizzle
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Powdered sugar
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Fresh mint
👩🍳 How to Make Strawberry Chimichangas
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