Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, combine the flour, sugar, salt, and yeast. Gradually pour in the warm milk and melted butter, mixing until a soft dough forms. Knead the dough for about 8–10 minutes until it becomes smooth and elastic. If it’s sticky, sprinkle a little more flour.
2. Let It Rise
Cover the dough with a clean cloth or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
3. Shape the Dough Balls
Once risen, punch down the dough to release air bubbles. Divide it into 8–10 equal portions and roll each into a ball.
4. Add the Butter
As shown in the image, place a small cube of butter on top of each dough ball. Then, gently flatten the dough and fold the edges around the butter to seal it inside. This is the secret to the bread’s rich, buttery softness.
5. Second Rise
Let the filled dough balls rest for another 15–20 minutes to become slightly puffy.
6. Cook on the Pan
Preheat a non-stick pan or skillet over low to medium heat. Flatten each dough ball slightly and cook for 3–4 minutes on each side until golden brown and cooked through. You’ll notice the surface developing that beautiful golden pattern — just like the ones in your image.
7. Cool and Enjoy
Transfer the bread to a wire rack to cool slightly. Brush with a little melted butter for extra softness and shine.
🌟 Tips for Perfect Bread
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Use warm milk, not hot — this helps activate the yeast properly.
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Kneading is key: It develops the gluten that gives the bread its structure and elasticity.
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Don’t rush the rise: Allowing the dough enough time to rest makes it light and airy.
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Cook slowly over low heat to ensure the inside is fluffy and fully cooked without burning the outside.
🧈 Serving Ideas
This soft bread is incredibly versatile! You can enjoy it:
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With honey or jam for breakfast
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As a base for sandwiches or wraps
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With soups or stews as a side
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Simply warm, with an extra pat of butter melting on top
💬 Final Thoughts
This buttery skillet bread is proof that homemade bread doesn’t need to be complicated. With just a few ingredients and a little patience, you can create a bakery-quality loaf right on your stovetop — soft, golden, and irresistibly good.
