If you’re a peanut butter lover, get ready — this Thick and Chewy Peanut Butter Cookie recipe is about to become your new favorite!
These cookies are soft on the inside, crisp on the edges, and bursting with that rich, nutty flavor we all crave. Whether you pair them with a glass of milk or sneak them warm from the oven, they deliver comfort in every bite.
Let’s dive into how to make these golden, chewy delights from scratch!
🍪 Why You’ll Love This Recipe
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Thick, soft, and chewy texture — not dry or crumbly!
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Perfectly balanced flavor — sweet and salty, with deep peanut butter richness.
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Simple ingredients — no fancy equipment, just a bowl and a whisk.
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Freezer-friendly — perfect for prepping cookie dough ahead of time.
🧈 Ingredients You’ll Need
Dry Ingredients:
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1 ½ cups (190g) all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
Wet Ingredients:
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½ cup (115g) unsalted butter, softened
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1 cup (200g) brown sugar (light or dark)
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¼ cup (50g) granulated sugar
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¾ cup (190g) creamy peanut butter (not natural-style)
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1 large egg
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1 teaspoon vanilla extract
Optional: ½ cup of chopped peanuts or chocolate chips for extra texture and flavor.
🥣 Step-by-Step Instructions
