How to Make Cherry Cheesecake Lush

1. Make the Crust

Mix the crushed graham crackers (or wafers) with melted butter.

Press firmly into the bottom of a 9×13 dish.
Place in the refrigerator while you prepare the layers.

2. Prepare the Cheesecake Layer

Beat the softened cream cheese until smooth.
Add powdered sugar and vanilla and mix again until creamy.

Fold in the whipped topping to create a light, velvety mixture.

Spread evenly over the chilled crust.

3. Mix the Pudding Layer

Whisk together the instant pudding and cold milk for 2–3 minutes until thickened.

Fold in the whipped topping to keep it fluffy.

Spread this layer on top of the cheesecake mixture.

4. Add the Cherry Topping

Carefully spoon the cherry pie filling over the pudding layer.
Spread gently so the layers stay neat and even.

5. Chill and Set

Refrigerate for 4 hours minimum, or overnight for best results.

This allows the layers to settle and the crust to fully firm up.

Serving Tips

• Slice with a sharp knife dipped in warm water for cleaner edges.

• Store leftovers in the refrigerator, covered, for up to 4 days.

• For extra indulgence, top with more whipped cream before serving.

Fun Variations to Try

🔸 Chocolate Cherry Lush

Use chocolate pudding and an Oreo crust.

🔸 Lemon Lush

Swap cherry topping for lemon pie filling.

🔸 Strawberry Cheesecake Lush

Use fresh strawberries and strawberry glaze instead of cherries.

🔸 Almond Delight

Add almond extract to the cheesecake layer and sprinkle sliced almonds on top.

Why This No-Bake Dessert Stands Out

Cherry Cheesecake Lush is one of those desserts that looks fancy but takes almost no effort. It’s creamy, refreshing, and nostalgic—like a combination of classic cheesecake and old-fashioned layered pudding desserts.

Whether you’re celebrating a holiday, hosting guests, or just in the mood for something sweet without turning on the oven, this lush is guaranteed to impress.