There’s something magical about pumpkin spice. The moment its aroma fills the kitchen, everything feels warmer, cozier, and a little more festive. And when you pair that signature fall flavor with a buttery crumble topping, you get a dessert that’s nothing short of irresistible: Pumpkin Spice Crumb Cake.
This cake isn’t just soft and moist—it’s a celebration of autumn in every bite. The base is tender and infused with pumpkin puree and warm spices, while the topping adds a delightful contrast of crunch and sweetness. Enjoy it with morning coffee, serve it as an afternoon treat, or offer it as a Thanksgiving dessert that rivals the pumpkin pie.
The best part? It’s wonderfully easy to make.
Why You’ll Love Pumpkin Spice Crumb Cake
✔ Soft and moist pumpkin cake with perfect spice balance
✔ Thick, buttery crumb topping that melts in your mouth
✔ A comforting aroma that fills your whole home
✔ Simple ingredients, easy method
✔ Ideal for holidays, potlucks, or cozy nights in
If you love coffee cake and pumpkin spice, this recipe blends the best of both worlds.
Ingredients You’ll Need
For the Crumb Topping:
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1 cup all-purpose flour
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1 cup brown sugar
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1 teaspoon cinnamon
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½ teaspoon pumpkin pie spice
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½ cup unsalted butter, melted
For the Pumpkin Cake:
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon pumpkin pie spice
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½ cup vegetable oil
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¾ cup brown sugar
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2 large eggs
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1 cup pumpkin puree (not pumpkin pie filling)
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1 teaspoon vanilla extract
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½ cup milk (any kind)
How to Make Pumpkin Spice Crumb Cake
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