Carrot cake has a reputation for being one of the most comforting desserts around—moist, warmly spiced, and topped with that unmistakable tangy cream cheese frosting. But when you turn that classic cake into soft, slice-and-share bars, something magical happens. Carrot Cake Bars are easier to make than a layered cake, quicker to cool, and perfect for potlucks, holidays, or an afternoon sweet craving.
These bars come out irresistibly tender, infused with cinnamon and nutmeg, studded with grated carrots, and topped with a thick layer of silky frosting. It’s everything you love about traditional carrot cake but in a more convenient, snackable form.
Why Carrot Cake Bars Are So Popular
Unlike a full cake, bars require:
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No stacking or decorating skills
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Minimal prep time
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Simple slicing and serving
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Foolproof results every time
Plus, the bar format ensures every bite has the perfect frosting-to-cake ratio. These bars stay incredibly moist thanks to the carrots and oil, and they taste even better the next day.
Ingredients You’ll Need
For the Carrot Cake Bars
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1 cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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¼ teaspoon nutmeg (optional but recommended)
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¾ cup granulated sugar
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½ cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups finely grated carrots
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Optional add-ins: ½ cup chopped walnuts or pecans, ½ cup raisins, shredded coconut
For the Cream Cheese Frosting
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1 package (8 oz) cream cheese, softened
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4 tablespoons unsalted butter, softened
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1 ½–2 cups powdered sugar
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1 teaspoon vanilla extract
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Pinch of salt
How to Make Carrot Cake Bars
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