Some desserts come and go with trends, but pecan pie remains a timeless American classic—rich, gooey, buttery, and crowned with crunchy toasted pecans. What makes this dessert so beloved is not just its flavor, but how effortlessly it comes together. With the right recipe, pecan pie is one of the easiest, most forgiving desserts you can bake.

Today, we’re diving into an Easy Pecan Pie recipe that gives you the nostalgic taste of the pies your grandmother used to make—but with modern simplicity anyone can master.

🌰 Why Pecan Pie Is Loved by Everyone

1. The perfect contrast of textures

The silky custard filling meets the satisfying crunch of toasted pecans.

2. The flavor is unforgettable

Caramel-like sweetness paired with nutty, buttery richness—pure comfort.

3. It’s ridiculously easy

Whisk, pour, bake. No fancy steps, no stress.

4. Works for any occasion

Thanksgiving, Christmas, dinner parties, potlucks, or a treat for yourself—pecan pie fits every moment.

🧾 Ingredients for Easy Pecan Pie

You only need a handful of simple pantry staples:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

• 1 cup corn syrup (light or dark—your choice)

• 1 cup granulated sugar

• 3 large eggs

• 2 tablespoons butter, melted

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1 1/2 cups pecans (halves or chopped)

Optional but delicious:

• A splash of bourbon

• A sprinkle of cinnamon

• Chocolate chips for a decadent twist

🥧 How to Make Easy Pecan Pie

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