Some cakes are rich and decadent, while others are airy and delicate—this one happens to be both. The Fluffy Apple Yogurt Cake is the kind of dessert that surprises you from the very first bite. It’s unbelievably soft, lightly sweet, and filled with pockets of tender apples that melt into the crumb. With yogurt giving it its signature fluff and moisture, this cake feels like a warm hug wrapped in cinnamon-scented air.
Whether you enjoy it fresh out of the oven with a dusting of powdered sugar or the next morning with a cup of tea, this cake never disappoints. It’s simple enough for everyday baking yet elegant enough to serve when guests are over. And the best part? It requires only basic ingredients, no mixer needed, and comes together effortlessly.
If you’re searching for a cake that tastes like the coziest moments of fall—but light enough to enjoy any time of year—this Fluffy Apple Yogurt Cake is your new go-to recipe.
Fluffy Apple Yogurt Cake Recipe
Ingredients
Dry Ingredients:
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon nutmeg (optional)
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Pinch of salt
Wet Ingredients:
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1 cup plain or vanilla yogurt
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¾ cup sugar
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2 large eggs
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½ cup vegetable oil (or melted butter)
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1 teaspoon vanilla extract
Apple Mixture:
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2 medium apples, peeled and diced
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2 tablespoons sugar
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½ teaspoon cinnamon
Optional Toppings:
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Powdered sugar
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Thin apple slices arranged on top before baking
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Honey or caramel drizzle after baking
How to Make This Soft, Airy Apple Cake
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