Warm, comforting, and irresistibly creamy, this Sausage Cream Casserole with Crescent Roll Dough is the kind of recipe that brings people back to the table for seconds. It’s a classic, home-style dish that blends flaky crescent rolls, savory sausage, and a rich, creamy filling into one satisfying bake.
Perfect for breakfast, brunch, or an easy dinner, this casserole is especially popular for holidays, potlucks, and busy mornings when you want something filling without a lot of fuss.
Why This Casserole Is a Favorite
- Comfort food at its best – creamy, savory, and flaky
- Simple ingredients that are easy to find
- Versatile enough for breakfast or dinner
- Make-ahead friendly for busy schedules
It’s the kind of recipe that feels familiar, yet always hits the spot.
Ingredients You’ll Need
- Refrigerated crescent roll dough
- Ground breakfast sausage (pork or turkey)
- Cream cheese or a creamy soup base
- Eggs
- Milk or heavy cream
- Shredded cheese (cheddar, Colby Jack, or mozzarella)
- Salt and pepper
(Optional additions: diced onions, bell peppers, or a pinch of red pepper flakes for heat.)
How to Make Sausage Cream Casserole
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