How to Make Pecan Pie Balls with Chocolate
Step 1: Prepare the Pecan Filling
In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt. Stir well so the dry ingredients are evenly mixed.
Step 2: Add the Binding Ingredients
Mix in butter and vanilla extract until the mixture becomes thick and holds together when pressed. The texture should be slightly sticky but easy to shape.
Step 3: Shape the Balls
Scoop small portions of the mixture and roll them into smooth, bite-sized balls. Place them on a parchment-lined tray and refrigerate until firm.
Step 4: Melt the Chocolate
Gently melt the chocolate using a double boiler or microwave, stirring until smooth and glossy.
Step 5: Coat and Set
Dip each chilled pecan ball into the melted chocolate, letting the excess drip off. Place them back on parchment paper and allow the chocolate to set at room temperature or in the refrigerator.
Tips for Perfect Pecan Pie Balls
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Finely chop pecans for a smoother texture
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Chill the balls before dipping to prevent crumbling
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Use high-quality chocolate for a richer finish
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Add a drizzle of extra chocolate for a decorative touch
Creative Variations
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Add a splash of maple syrup for deeper sweetness
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Sprinkle sea salt on top before the chocolate sets
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Roll the balls in cocoa powder instead of chocolate
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Use white chocolate for a festive look
A Sweet Treat for Every Occasion
Pecan Pie Balls with Chocolate are proof that classic flavors don’t need to be complicated. With minimal ingredients and no baking required, these treats deliver all the comfort of pecan pie in a modern, shareable form. Whether you’re preparing desserts for the holidays or simply treating yourself, these chocolate-coated bites are guaranteed to impress.
