The Classic Ground Beef and Cream Cheese Casserole That’s Been a Family Reunion Staple Since 1979
Some recipes are timeless for a reason. This hearty ground beef casserole with a golden, bubbly cheese crust is exactly the kind of dish that earns a permanent spot on every family gathering table. Layers of seasoned ground beef, a rich and creamy center, and a beautifully bronzed cheese topping all baked together in one pan — it’s pure comfort food that never goes out of style.
There’s something deeply special about a recipe that has been clipped from a magazine, tucked into a drawer, and pulled out year after year for decades. This casserole is that recipe. It’s simple enough to throw together on a weeknight but impressive enough to bring to a crowd. Once you make it, don’t be surprised if your own family starts requesting it at every reunion too.
Ingredients
- 1 ½ pounds ground beef
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz cream cheese, softened and cubed
- ½ cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 tube (8 oz) refrigerated crescent roll dough or biscuit dough
- 2 tablespoons butter, melted
- Fresh chives or parsley for garnish (optional)
Method
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