Bacon-Wrapped Potato Wedges with Garlic Herb Dipping Sauce
Some recipes have a way of becoming legendary among a group of friends, and these bacon-wrapped potato wedges are exactly that kind of dish. Crispy on the outside, tender on the inside, and wrapped in smoky, caramelized bacon — they disappear from the board faster than you can set them down. Whether you’re hosting a game day gathering, a backyard cookout, or just a casual evening with friends, this appetizer earns a standing ovation every single time.
The beauty of this recipe is in its simplicity. You don’t need fancy ingredients or hours in the kitchen. A handful of pantry staples, a few strips of good bacon, and a little patience is all it takes to create something truly crowd-pleasing. Pair them with a creamy garlic herb dipping sauce, and you’ve got a snack that people will be talking about long after the evening is over.
Ingredients
- 4 large russet potatoes, scrubbed and cut into thick wedges
- 16 to 20 strips of thin-cut bacon (one strip per wedge)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon brown sugar (optional, for a hint of sweetness)
For the Garlic Herb Dipping Sauce
- 1 cup mayonnaise
- 2 cloves garlic, minced or grated
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Method
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