Grandma Doris’s 4 Ingredient Sweet and Salty Bars
Some recipes are more than just food — they are memories pressed into every layer. These irresistible sweet and salty bars were Grandma Doris’s pride and joy at every family gathering. With just four simple ingredients, she managed to create something so craveable that the pan would be completely empty before anyone even thought to ask for the recipe. Now, the secret is finally out, and trust me, once you make these, you will completely understand why they disappeared so fast.
The magic lies in the layers. A buttery, crumbly pretzel crust provides the perfect salty crunch. On top of that sits a smooth, golden caramel layer that is rich and indulgent. And crowning it all is a swirled blanket of silky chocolate that marbles beautifully with the caramel beneath it. Simple, stunning, and absolutely addictive.
Ingredients
- 3 cups crushed pretzels (finely crushed)
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) soft caramel candies or thick caramel sauce
- 2 cups semi-sweet chocolate chips or milk chocolate chips, melted
Method
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