3-Ingredient Grandma’s Baked Chicken with Golden Gravy
Some recipes don’t need a long list of fancy ingredients to win hearts. This baked chicken dish is the kind of meal that takes you straight back to childhood — the kind your grandmother would pull out of the oven on a bitter cold evening, filling the whole house with a warmth that had nothing to do with the thermostat. Just three simple ingredients come together to create the most tender, golden, fall-off-the-bone chicken bathed in a rich, savory gravy that you’ll want to spoon over everything on your plate.
Whether you’re feeding a hungry family after a long day or just craving something deeply comforting, this recipe delivers every single time. It’s proof that the best food is often the simplest, and that sometimes the old ways really are the best ways.
Ingredients
- 6 bone-in, skin-on chicken thighs (or drumsticks)
- 1 packet (1 oz) dry onion soup mix
- 1 can (10.5 oz) cream of chicken soup
What You Will Need
- A large baking dish or casserole dish
- Aluminum foil
- Oven preheated to 350°F (175°C)
- Fresh parsley for garnish (optional but recommended)
Method
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