Longhorn Steakhouse-Inspired Cheesy Ground Beef and Potato Casserole
There is something incredibly satisfying about recreating a beloved restaurant dish right in your own kitchen. This hearty, golden-topped casserole is inspired by the rich, comforting flavors found at Longhorn Steakhouse, and once you make it at home, you may never order it out again. Layers of tender sliced potatoes, savory seasoned ground beef, sweet diced tomatoes, and onions all come together under a bubbling, beautifully browned blanket of melted cheese. It is the kind of dish that disappears fast — not a single bite left in the pan.
Whether you are feeding a hungry family on a weeknight or bringing something impressive to a potluck, this casserole checks every box. It is simple enough for beginner cooks, uses pantry-friendly ingredients, and delivers that deep, rustic, stick-to-your-ribs satisfaction that only a truly great comfort meal can offer. Let’s get into it.
Ingredients
- 1 and a half pounds ground beef (80/20 blend recommended)
- 4 to 5 medium russet potatoes, peeled and thinly sliced
- 1 medium yellow onion, diced
- 1 can (14.5 oz) diced tomatoes, drained
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Half teaspoon dried Italian seasoning
- 2 tablespoons olive oil or butter
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cracked black pepper for topping
Method
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