Crockpot Chicken and Dumplings: The Melt-in-Your-Mouth Comfort Meal Your Family Will Fight Over
Some recipes just have a way of becoming instant legends in a household. This slow cooker chicken and dumplings is exactly that kind of dish. It starts with a handful of humble, budget-friendly ingredients, spends the day quietly doing its thing in the crockpot, and then hits the dinner table as something that feels almost magical. The golden, herb-flecked gravy is rich and silky, the chicken falls apart at the slightest touch, and those soft, pillowy dumplings soak up every drop of flavor.
If you have never made chicken and dumplings in a slow cooker before, get ready for it to become your new go-to on busy weeknights and lazy weekends alike. It is the kind of meal that fills your kitchen with the most incredible smell all afternoon and makes everyone drift toward the kitchen asking when dinner will be ready. Fair warning: make a double batch, because this one disappears fast.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 cans (10.5 oz each) condensed cream of chicken soup
- 1 can (14 oz) chicken broth
- 1 packet dry chicken gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 4 tablespoons unsalted butter, cut into pieces
- 1 can (16 oz) refrigerated biscuit dough, cut into small pieces or quarters
Method
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