BBQ Mini Meatloaf Muffins: The 3-Ingredient Family Dinner That Never Gets Old
Some recipes earn a permanent spot in your weekly rotation, and these BBQ mini meatloaf muffins are exactly that kind of dish. Made with just three simple ingredients — ground beef, diced onion, and BBQ sauce — they come together in minutes and bake up into the most satisfying, sticky, caramelised little bites your family will beg for again and again.
The real genius here is the muffin tin. By portioning the seasoned beef into individual cups and brushing each one generously with barbecue sauce before baking, you get perfectly sized servings with crispy, lacquered edges on every single one. No more waiting for one giant meatloaf to cook through — these beauties are done in roughly half the time, making them a brilliant weeknight solution.
Ingredients
- 500g (about 1 lb) ground beef (80/20 blend works best for juiciness)
- 1 medium yellow onion, finely diced
- ½ cup BBQ sauce, plus extra for brushing on top
- Salt and black pepper to taste
- Non-stick cooking spray or a little oil for the tin
Method
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