The Best Cheesy Corn Casserole That Everyone Always Raves About
There are recipes you make once and forget, and then there are those you find yourself coming back to again and again — sometimes more than a dozen times a year. This cheesy corn casserole is absolutely one of those dishes. Golden on top, tender and moist inside, and packed with savory flavor from green onions, cheese, and bits of bacon, this baked beauty has earned a permanent spot on potluck tables, holiday spreads, and weeknight dinners alike.
If you have ever shown up somewhere and immediately become the most popular person in the room, this casserole is your secret weapon. It is the kind of dish people crowd around and ask for the recipe before they have even finished their first serving. Let us walk you through exactly how to make it.
Ingredients
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese, divided
- 4 strips bacon, cooked and crumbled
- 3 green onions, sliced (plus extra for topping)
- 1/2 small white onion, finely diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Method
-
Please Head On keep on Reading (>)
