Le Cellier Cheddar Cheese Soup: Disney’s Iconic Epcot Recipe You Can Make at Home
If you have ever wandered through Epcot’s Canada pavilion and stopped into Le Cellier Steakhouse, chances are you already know exactly what this soup tastes like. That velvety, rich, impossibly creamy cheddar cheese soup has been winning hearts for decades, and for many park visitors, it is the one dish they think about long after the trip is over. The good news? You do not need a park ticket, a reservation, or even a trip to Florida to enjoy it. Disney released an official version of this beloved recipe, and it is every bit as comforting and indulgent as the real thing.
This soup is thick, deeply savory, and built on a foundation of sharp Canadian cheddar. It has that unmistakable pub-style warmth that makes you want to curl up with a big bowl and not move for a while. Whether you are chasing a nostalgic memory or simply looking for the most satisfying cheese soup you have ever made, this recipe delivers every single time.
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and finely diced
- 2 stalks celery, finely diced
- 1/3 cup all-purpose flour
- 2 cups chicken broth or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups sharp Canadian cheddar cheese, freshly shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Salt and freshly cracked black pepper, to taste
- Cooked crumbled bacon and chives, for garnish (optional but highly recommended)
