Looking for a healthy, plant-based dish that’s packed with flavor and nutrition? The Vegan Vegetable Bake is the perfect recipe for you. Loaded with a variety of vibrant vegetables, savory herbs, and a creamy dairy-free sauce, this dish is both satisfying and simple to make. Whether you’re preparing a weeknight dinner or looking for a crowd-pleasing side dish, this wholesome recipe will become a staple in your vegan recipe collection.
Why You’ll Love This Dish
The Vegan Vegetable Bake is:
- Versatile: You can use any vegetables you have on hand.
- Nutritious: Full of fiber, vitamins, and plant-based goodness.
- Simple to Prepare: Minimal prep with maximum flavor.
- Perfect for Everyone: It’s vegan, gluten-free (with the right ingredients), and customizable.
Ingredients You’ll Need
For the vegetable base:
- 2 medium zucchinis – Sliced into thin rounds.
- 1 large sweet potato – Peeled and thinly sliced.
- 1 cup cherry tomatoes – Halved.
- 1 medium eggplant – Thinly sliced.
- 1 red bell pepper – Cut into strips.
- 1 yellow bell pepper – Cut into strips.
- 1 red onion – Thinly sliced.
For the sauce:
- 1 cup unsweetened plant-based milk (such as almond or oat milk).
- 1/2 cup raw cashews – Soaked for 2 hours or boiled for 10 minutes.
- 2 tablespoons nutritional yeast – For a cheesy flavor.
- 1 teaspoon garlic powder – Adds savory depth.
- 1 teaspoon onion powder.
- 1/2 teaspoon smoked paprika – For a hint of smokiness.
- 1 tablespoon fresh lemon juice – Adds brightness.
- Salt and black pepper – To taste.
For the topping:
- 1/2 cup breadcrumbs (use gluten-free if needed).
- 2 tablespoons olive oil – To create a golden crust.
- 2 tablespoons chopped fresh parsley – For garnish.
INSTRUCTIONS:
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