Instructions:
- Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates the yeast is active and ready to use. - Mix the Dough
In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and melted butter. Mix until the dough starts to come together. - Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. - First Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size. - Shape the Dough
Once risen, punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan. - Second Rise
Cover the pan and let the dough rise again for another 30-40 minutes until it puffs up above the rim of the pan. - Bake
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until it turns golden brown and sounds hollow when tapped on the bottom. - Cool and Enjoy
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy it warm with butter or use it for sandwiches.
Tips for Perfect White Bread:
- Make sure the water is warm but not too hot, as high temperatures can kill the yeast.
- Kneading properly ensures the right texture, so don’t rush the process.
- Let the bread cool before slicing to get clean cuts without squishing the loaf.
This homemade white bread recipe is easy, rewarding, and will quickly become a household favorite. Try it once, and you’ll never want store-bought bread again!
