Creamy Baked Rice Pudding with Cinnamon – A Comforting Classic

Instructions

1. Preheat the oven to 325°F (165°C). Lightly grease a 2-quart baking dish.
2. Cook the rice: In a medium saucepan, cook the rice according to package instructions. Once tender, set aside.
3. Prepare the custard mixture: In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla, cinnamon, nutmeg (if using), and salt until well combined.
4. Combine ingredients: Stir in the cooked rice, raisins, and melted butter.
5. Bake the pudding: Pour the mixture into the prepared baking dish. Place the dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the rice pudding dish. This water bath method ensures a smooth and creamy texture.
6. Bake for 50-60 minutes, or until the pudding is set and the top is lightly golden. A knife inserted near the center should come out mostly clean.
7. Cool and serve: Let the pudding cool slightly before serving warm, or chill in the refrigerator for a few hours for a cold and refreshing treat.

Serving Suggestions

• Sprinkle extra cinnamon on top before serving.
• Serve with a drizzle of honey or maple syrup for added sweetness.
• Top with whipped cream or a scoop of vanilla ice cream for an indulgent touch.
• Enjoy with a cup of coffee or spiced chai for the ultimate cozy experience.

Tips for the Best Rice Pudding

• Use medium or short-grain rice – These varieties release more starch, making the pudding extra creamy.
• Don’t skip the water bath – This helps prevent curdling and keeps the pudding silky smooth.
• Stir before baking – Ensures even distribution of ingredients for a balanced flavor.
• Let it rest – The pudding will thicken as it cools, enhancing its texture.

Final Thoughts

This Creamy Baked Rice Pudding with Cinnamon is a timeless dessert that’s as easy to make as it is delicious. With its rich texture, warm spices, and comforting flavors, it’s a recipe that will have everyone asking for seconds. Whether served warm on a chilly night or chilled for a refreshing treat, this dish is a must-try for any dessert lover!