There’s something special about recipes that come straight from the heart of the South — warm, comforting, and made with love. One such gem is the Alabama Pecan Bread, a moist, nutty, and delightfully sweet treat that captures the essence of Southern hospitality in every bite.
Don’t let the name fool you — this isn’t your typical “bread.” Alabama Pecan Bread is more like a cross between a chewy brownie and a buttery cake, loaded with crunchy pecans that give it the perfect texture. It’s simple to make, but its rich flavor makes it taste like something straight from Grandma’s kitchen.
🥄 What Makes Alabama Pecan Bread Special
This Southern dessert stands out because of its simplicity and versatility. It’s made with pantry staples, requires no fancy equipment, and comes together in just a few steps. The star of the show, of course, is the pecan — Alabama’s official state nut — which adds a buttery crunch and deep nut flavor that elevates every bite.
Whether you enjoy it for breakfast, as an afternoon snack, or as a sweet ending to dinner, this bread always feels homemade and heartwarming.
🧺 Ingredients You’ll Need
Here’s what you’ll need to whip up a batch of authentic Alabama Pecan Bread:
Dry Ingredients:
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1 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
Wet Ingredients:
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1 cup light brown sugar, packed
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1 cup granulated sugar
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4 large eggs
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1 cup chopped pecans
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1 cup vegetable oil
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1 teaspoon vanilla extract
👩🍳 How to Make Alabama Pecan Bread
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