Here’s a detailed, unique article about the Apple Slab Pie, including a full step-by-step guide:

Apple Slab Pie: A Cozy, Crowd-Pleasing Dessert

When it comes to classic desserts that instantly evoke warmth and comfort, nothing quite hits the spot like a homemade apple pie. But if you’re serving a crowd—or simply love a rustic, impressive-looking treat—Apple Slab Pie is the ultimate solution. Baked in a large rectangular pan, this pie combines a buttery, flaky crust with tender, cinnamon-spiced apples. It’s perfect for potlucks, family dinners, or any occasion where dessert should impress without extra fuss.

Here’s a comprehensive guide to making your very own Apple Slab Pie from scratch.

Ingredients

For the Pie Crust:

• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups (3 sticks) unsalted butter, cold and cubed
• 8–10 tablespoons ice water

For the Apple Filling:

• 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour (to thicken the filling)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For Finishing:

• 1 egg, beaten (for egg wash)
• 1–2 tablespoons coarse sugar (optional, for sprinkling on top)

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. Combine dry ingredients: In a large bowl, mix flour, salt, and sugar.
2. Cut in the butter: Add cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs with pea-sized pieces.
3. Add ice water: Gradually pour ice water, 1 tablespoon at a time, mixing gently until the dough just holds together. Avoid overworking.
4. Divide and chill: Split the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

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