How to Make Atlantic Beach Pie

1. Prepare the Crust

Crush the saltine crackers in a bag or food processor. They should be mostly crumbs with a few small bits for texture.

Mix the crumbs with melted butter and sugar until the mixture resembles wet sand.

Press the crust firmly into a pie dish, covering the bottom and sides evenly.
Bake at 350°F (175°C) for 15 minutes, until lightly golden.

Let it cool slightly before adding the filling.

2. Whisk the Filling

In a mixing bowl, whisk together:

• Sweetened condensed milk

• Egg yolks

• Lemon juice

• Lime juice

• A pinch of salt

Whisk until smooth and creamy. The acidity will naturally begin thickening the mixture.

3. Fill and Bake

Pour the filling into the warm crust.
Bake at 350°F (175°C) for 15–18 minutes, or until the center is just set and no longer jiggly.

Cool to room temperature, then refrigerate for at least 3 hours.

4. Add the Finishing Touch

Before serving, top the chilled pie with:

• A cloud of whipped cream

• Fresh lime or lemon zest

• A sprinkle of crushed crackers for a salty crunch (optional but delicious)

Why This Pie Works So Well

➤ Sweet and salty flavor contrast

The saltine crust gives this pie its signature flavor, balancing the creamy citrus filling.

➤ A perfect warm-weather dessert

Light, refreshing, and cool—ideal for summer gatherings or after rich meals.

➤ No complicated techniques

The recipe uses simple ingredients and straightforward steps, making it beginner-friendly.

➤ Customizable citrus

Try Meyer lemons, all lime, or even add orange for a twist.

Tips for the Best Atlantic Beach Pie

✔ Crush crackers by hand for best texture

A little bit of unevenness creates a better crust.

✔ Don’t skip the chill time

The filling needs to set completely for clean slices.

✔ Use fresh citrus

Fresh juice makes the flavors vibrant and bright.

✔ Add zest to the filling

For a stronger citrus punch, include 1–2 teaspoons of lemon or lime zest.

Serving Ideas

• Serve with iced tea or sweet tea for a true Southern experience.

• Pair with grilled seafood or barbecue.

• Make mini pies in muffin tins for parties.

• Bring it to potlucks—it always becomes a standout dessert.

Final Thoughts

Atlantic Beach Pie is a reminder that great desserts don’t need to be complicated. With its salty cracker crust, smooth citrus filling, and whipped cream topping, it captures the essence of coastal comfort food in each refreshing slice. Whether you’re celebrating summer, craving something bright and simple, or looking for a crowd-pleasing dessert, this pie delivers charm and flavor with minimal effort.